S T A R T E R
Parsnip & Chestnut Soup,
Parsnip Crisps

Chef’s Game Terrine
with pistachio & Apricots, mixed leaves & chutney

Twice Baked Lincolnshire Poacher Soufflé
red onion marmalade, candied walnuts

Ballotine of Smoked & Poach Salmon
herb & Caper mayonnaise

M A I N
Traditional saddle of Lincolnshire Turkey
seasonal trimmings

Slow Cooked Daube of Beef, Marrowbone Crust
red wine sauce

Roast Pheasant Breast, crisp bacon
chestnuts, game gravy

Fillet of Sea Bass with parsley tarragon & lemon sauce
crumb crust white wine sauce

Butternut Squash, Chestnut, Goats Cheese Wellington
red wine sauce

D E S S E R T
Traditional Christmas Pudding
rum custard

Chocolate & Honeycomb Delice
honeycomb ice cream

Colston Basset Stilton, grapes & biscuit selection

Baileys Cheesecake with Chocolate ice cream

Stokes Filter Coffee with chocolate £3.10

Two courses £30
Three courses £35
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Please inform us of any allergies or intolerances prior to ordering.