Starters
Chef's Soup Of the Day
Seasonal Meat Terrine
Mixed leaf salad & chutney
Cheese Soufflé,
Spinach Candied Walnuts, Red onion marmalade
Seafood Crepe,
Chive Sauce
All served with Bread Basket
Seasonal Meat Terrine
Mixed leaf salad & chutney
Cheese Soufflé,
Spinach Candied Walnuts, Red onion marmalade
Seafood Crepe,
Chive Sauce
All served with Bread Basket
Main Course
Gressingham Duck Breast,
Mulled Wine Sauce
Breast of Free Range Chicken
Haggis stuffing, Whiskey & Peppercorn Sauce
Rump of English Lamb
Minted Pea purée & Tarragon sauce
Fillet of Sea Trout
with King prawns & Chive Sauce
All dishes are cooked to order by our chef using Fresh Produce, Locally sourced & grown wherever possible.
*Please inform us Before Ordering if you have any Food Allergies or Dietary Requirements, Thank-you
Mulled Wine Sauce
Breast of Free Range Chicken
Haggis stuffing, Whiskey & Peppercorn Sauce
Rump of English Lamb
Minted Pea purée & Tarragon sauce
Fillet of Sea Trout
with King prawns & Chive Sauce
All dishes are cooked to order by our chef using Fresh Produce, Locally sourced & grown wherever possible.
*Please inform us Before Ordering if you have any Food Allergies or Dietary Requirements, Thank-you
Desserts
Choice of Chefs Desserts
This is a sample menu.
Menus change weekly using fresh seasonal ingredients.
We serve traditional Sunday Lunch with choices
3 Course Dinner £31.50
3 Course Lunch £28.50
This is a sample menu.
Menus change weekly using fresh seasonal ingredients.
We serve traditional Sunday Lunch with choices
3 Course Dinner £31.50
3 Course Lunch £28.50